This former coaching inn built in 1890, has been extensively refurbishment and restored by the Pear family to create a contemporary gastropub.
The family aim to provide an outstanding offering of modern Btirish food, great beers, wines and cocktails served by friendly engaging staff.
Menus range from nibbles and hot homemade baps, light lunches to a full traditional starter to pud finish. They also cater for children.
The Wheatsheaf has a private dining room ideal for business functions with the ambience of an boardroom. It offers free superfast fibre Wi-Fi, a projector, screen, whiteboard and dedicated servers during food service.
The Cheshire Suite, with its own fully stocked bar with draft beers, can be used independently, or in conjunction with the private dining room. Where fully seated arrangements are not required the Suite can offer space for up to 70 guests, or up to 40 guests where dinner is required.
You can book online: http://www.wheatsheafsandbach.co.uk/bookings
Address: 1 Hightown, Sandbach, Cheshire, CW11 1AG
7.6 miles, 18 minutes from The Bostock Estate