The Bear’s Paw dates from the 19th century and is managed by a family run company based in Cheshire. They bought The Bear’s Paw in 2008 after seeing its potential to be a thriving gastro pub with rooms.
Sadly, a few a few weeks before re-opening, there was an electrical fire which destroyed much of the building resulting in a complete re-build and an investment of £2.5million. The family were delighted to open the doors of the newly refurbished Bear’s Paw Inn in May 2009.
The restaurant serves locally-sourced seasonal produce, freshly cooked and has been recognised for its quality with an AA Rosette dining award. Cheeses all come from within a 30-mile radius of the inn, with the majority of seafood coming straight from the trawler in Lancashire. The delicious ice-cream comes from the popular Cheshire Farm Ice Cream.